


Hyatt Hotels & Resorts and Naman Hotels announced the opening of Hyatt Place North Charleston, the fourth Hyatt Place hotel in South Carolina and second in North Charleston. Hyatt Place North Charleston offers 113 guestrooms, all of which feature a 42-inch HDTV, the Hyatt Grand Bed and an eight-foot sectional sofa-sleeper; complimentary Wi-Fi access throughout the hotel; complimentary continental breakfast featuring a variety of fresh fruits, hot and cold cereal, yogurt, breads, premium coffee and an assortment of juices; more than 1,000 square feet of flexible, high tech, meeting space; 24/7 Guest Kitchen serving made-to-order snacks and entrees; intimate Bakery Café featuring Starbucks specialty coffees, premium beers and wines.
Hyatt Place North Charleston is located in the North Charleston Corridor, close to Northwoods Mall, which is home to over 130 stores, services and eateries. The hotel is also closely situated to Boeing Headquarters, Charleston Southern University, Charleston Air Force Base and other companies and businesses. Hyatt Place North Charleston is under the leadership of General Manager Marsha Ellsworth and Director of Sales Paul Voell. For more information or to make a reservation, call 888-HYATT-HP (888-492-8847) or visit www.HyattPlace.com.


Hyatt Regency Miami announced the launch of “Meet and Be Green,” a new program that encourages guests and planners to make green choices for their meetings. In order to “Meet and Be Green” at Hyatt Regency Miami, planners and meeting attendees will pledge to take these ten steps to “go green” during their meeting: Recycle during the meeting; use products with 100 percent recycled content; print materials locally; minimize shipping; rather than setting materials at every seat, place meeting materials, such as handouts, notepads, pens, etc., in a central location so attendees can take as needed; maintain room temperatures at an appropriate level; eliminate disposable water bottles; minimize use of other disposable products such as plates, cups, napkins, and utensils; select locally grown seasonal foods when planning the menu.
Dedicated meeting planners at Hyatt Regency Miami will help source products with 100 percent recycled content, find local suppliers and maximize efforts to reduce waste to create a meeting experience that exceeds expectations and helps the environment at the same time. To discuss “Meet and Be Green” options, meeting planners should contact the Hyatt Regency Miami sales team at 305-358-1234 or email salesmiarm@hyatt.com.
For new meetings booked by December 30, 2010, and held by March 31, 2011, groups participating in the “Meet and Be Green” program at Hyatt Regency Miami will be eligible for a 3 percent rebate on qualifying charges on the master bill. “Meet and Be Green” is one of the latest additions to Great Happens, Hyatt’s ongoing campaign to emphasize the power and importance of in-person meetings. “Meet and Be Green” is one part of Hyatt’s larger pledge to conserve energy, minimize waste and create responsible, sustainable corporate practices to care for the earth and guests. By empowering guests to do the same, Hyatt and its planners can help minimize the environmental impact of meetings. Full details of the program and promotion are available at www.HyattMeetings.com. For more information, call 305-358-1234 or visit www.MiamiRegency.Hyatt.com .
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